Warming Butter Chicken

by Georgia Hartmann

Women’s Health Expert

This warming butter chicken recipe is perfect for those nights as the weather gets cooler. It’s also full of anti-inflammatory herbs and spices – which we love! 

Yummy! Quick! Easy! Nutritious! 


  • 2 tbsp coconut oil 
  • 1 brown onion, thinly sliced 
  • 4 garlic cloves, minced 
  • 1 tsp fresh ginger, thinly sliced
  • 1kg organic chicken breast fillets cut into 3cm pieces. 
  • 1/2 tsp ground cinnamon 
  • 2 tsp ground paprika 
  •  3 tsp garam masala 
  • 1 tsp ground cardamom 
  • 2 tsp ground coriander 
  • 2 tsp ground cumin 
  • 2 tsp ground turmeric 
  • 400g coconut cream 
  • juice of 1 lemon 
  • 300g passata 
  • 1 tsp sea salt 
To serve: 
  • 1 large head of broccoli, chopped and steamed 
  • fresh coriander leaves 
  • brown rice  
  • greek yoghurt 


  1. Cook rice according to packet instructions, set aside. 
  2. Heat coconut oil in a large frying pan over medium-high heat. Add onion, garlic and ginger and saute until soft. 
  3. Add chicken and saute for 5-5 minutes or until the chicken begins to change colour. 
  4. Add spices to the pan and combine well with the chicken. 
  5. Add coconut cream, lemon juice, pasta and salt and reduce the heat to med-low. Simmer over a medium heat covered, for about 20 minutes or until the chicken is cooked through and the sauce begins to thicken. 
  6. Serve with rice, steamed broccoli, fresh coriander and a dollop of greek yoghurt. 

by Georgia Hartmann

Women’s Health Expert

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